TOO MUCH No.8 Shelter

TOO MUCH No.8 Shelter

25.00

Too Much gathers thoughts about cities, the people who live in them, and the changes affecting our society and our environment. It’s a magazine about romantic geography. Too Much is made by international writers and photographers, along with a Japanese design team, and a sharp mind on research with the same strong care for texts and images.


This issue is about the shape of shelter, including Gordon Matta-Clark's legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods' hungry artists.

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