Noble Rot No.12

Noble Rot No.12

11.00

The twelfth installment of Noble Rot magazine is a celebration of Beaujolais wine & Lyonnais food. A world away from the synthetic banana and bubblegum flavoured Beaujolais Nouveau that made the region famous in the 1970s, today’s organically-produced Gamays from estates such as Domaine de la Grand’Cour, Julien Sunier and Jean Foillard have become some of Noble Rot’s favourite ‘go to’ wines and the impetus for this issue’s Rotter’s Short Guide to Beaujolais. Join us with Jon Bonné and Jamie Goode as we discuss the people, places and wines that are making us most excited. Also featured inside, Yotam Ottolenghi and Noble Rot drink Curnonsky’s five greatest white wines, Marina O’Loughlin reviews London’s oldest French restaurant, Mon Plaisir and Mina Holland discuss the do’s and don’t’s of giving and receiving wine.

Noble Rot, 2016, 112 pages, 170 × 230 cm, English Softcover.

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